Jamaican Dutch Pots

SKU: 12344 Category:

Description

Dutch pot is use to execute a wide array of cooking techniques, including stir-frying, steaming, deep-frying, boiling and stewing.

Jamaican Dutch pot, dutchie, or dutch pot. This cooking pot is a staple in most Jamaican and Caribbean homes and restaurants for catering. Use to cook your curry goat, oxtail or your Sunday rice and peas.

Caribbean(Jamaican) Cooking in a Dutch Pot: Many foods like beans, chili, stews, soups, rice dishes, and noodles can be cooked easily with heat from the bottom of the pot. You can place the Dutch Pot on coals to cook these – great for entertaining in the garden.

Remember that a Dutch Pots hold a lot of heat in the sides and lid. You can move it off of the coals before it is finished cooking and let it finish with just the heat of the pot. The Dutch Pot really shows off when you use it to bake.

 

Additional information

Weight5.30 lbs